Cancer Made Me Fat
Just the how and why of why I make the food I do.
Wednesday, January 30, 2013
mmmmmmm....BBQ
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It's been awhile, so I thought I'd do a quick one. Not so much a new post but a ripoff of one of the most educational websites for...
Wednesday, April 20, 2011
The Walk
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So Ber has been on me for months about going to get a checkup and talk to my Oncologist, it’s not like I haven’t had the time but I’m one...
1 comment:
Tuesday, April 12, 2011
Redneck home-cook tries fancy french cooking
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So if there’s one thing that cancer patients going through chemo need it’s PROTEIN, chicken is a great protein with many other added vit...
3 comments:
Wednesday, March 23, 2011
The Rub of it is...
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I hear all the time "variety is the spice of life" but I disagree; I think SPICE is the spice of life. I have a pantry full of sp...
12 comments:
Friday, March 18, 2011
How it started
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I guess I should start at the beginning, but actually I’m gonna jump around all over the place because it makes more sense. Back in ’99 ...
20 comments:
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